at Tribeca Grill in 2002. He Graduated from The Institute of Culinary Education in 2008. He started as Garde Manger then moved up the ranks to Executive Chef in 2012. His story is one of perseverance, dedication, and passion for cooking. Chef Kamal is now the Owner of The Rose Experience.
CATERING
Large or small catering function? Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Dinner Parties
Committed to bringing your vision to life. I will create delicious memorable experiences while you kick back and dine with your guests.
MEAL PLANNING
A Personal Chef can help with tailored menu programs. Get in touch so we can work together to plan something that's right for you.
* Popular ** Must Have
Bruschettas
Hummus Platters
Jerk Chicken Empanadas
Country Ham & Aged Cheddar
Rum Glazed Ribs ** (pork of beef)
Seared Scallops w/ Coconut Risotto
Shrimp & Watermelon Ceviche'
Salted Cod Fritters w/ calypso sauce
Ham & Cheddar Biscuits
Smoked Ricotta Ravioli w/ Summer Corn & Lobster
Island Pasta w/ Coconut Cream Sauce & Turmeric scented Bell Peppers
Quiche (ackee & saltfish, lorraine, sundried tomato & kale)
Braised Oxtail Stew
BBQ Pigtails Steam Buns **
Seafood Boil **
Rum Punch **
Ice Cream {Sweet or Savory}
Sorbets
Mini Cakes
Mini Cheesecakes
Vanilla Malted Waffles
White Chocolate Molten Cake **
Flourless Chocolate Cake
Chocolate Hazelnut Beignets
Raspberry Creme Brulee
Mango Panna Cotta w/ Tropical Fruit
Rum & Raisin Bread Pudding w/ Dulce De Leche
Granola Parfait (local honey, greek yogurt & market berries)
Pineapple Upside Down Cake
Please note: this is a sample menu and is fully customizable to your needs & diets
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique! Drop us a line, and we can figure out what menu works for best for your event.
Catering to you from thought to finish......
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